Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Champagne sorbet from New Forest Ice Cream

24 September 2010 by
Champagne sorbet from New Forest Ice Cream

Champagne sorbet from New Forest Ice Cream adds a luxurious and celebratory twist to Christmas dessert menus. One of the group's longest-running and best-selling lines, the sorbet uses a premium Champagne from the most southerly of vineyards, which produce a light and youthful wine with a lemony nose.

It is suitable for vegetarians and nut-allergy sufferers and is made without artificial colours, flavours or GM ingredients. The group suggests serving the sorbet in a Champagne flute with a strawberry on the side.

To buy it, callhttp://www.newforesticecream.com" target="_blank" rel="noreferrer">New Forest Ice Cream023 8087 1508

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