Champagne sorbet from New Forest Ice Cream adds a luxurious and celebratory twist to Christmas dessert menus. One of the group's longest-running and best-selling lines, the sorbet uses a premium Champagne from the most southerly of vineyards, which produce a light and youthful wine with a lemony nose.
It is suitable for vegetarians and nut-allergy sufferers and is made without artificial colours, flavours or GM ingredients. The group suggests serving the sorbet in a Champagne flute with a strawberry on the side.
To buy it, callhttp://www.newforesticecream.com" target="_blank" rel="noreferrer">New Forest Ice Cream023 8087 1508