Premium frozen dessert specialist La Maison des Sorbets, which celebrates its 25th anniversary this year, has added six new products to its 100-plus line-up of desserts for hotel and restaurant menus that are handmade by experienced chefs.
Newcomers include two luxury dairy ice-creams, Apple Crumble and Mince Pie, in four-litre tubs and a Black Cherry Sorbet offered in a two-litre tub.
Individual desserts include Pistachio Mousse (sold in packs of 12 servings) and the 12-portion Harlequin Parfait, which comprises five sorbet balls in contrasting flavours and colours in a vanilla parfait topped with meringue and surrounded by biscuit cuiller.
Completing the new line-up are two Assiettes Soufflés Glacés in Passionfruit and Truffe Aux Deux Chocolats, a rich dark chocolate truffle on a chocolate joconde base topped with white chocolate mousse with a dark chocolate glaze. Both come in packs of 32.
The group - whose Madagascan Bourbon Vanilla Ice-Cream Balls won a Caterer Excellence in Food and Drink Award
To buy it, call 020 8968 070La Maison des Sorbets