The Caterer

Snacking Salami from Serious Pig

28 April 2011 by
Snacking Salami from Serious Pig

Product Serious Pig Snacking Salami

USP A premium-quality impulse snack for pubs, bars, delis and farm shops, backed by merchandising materials including A5 signage, branded display pots, clip strips, and beer mats.

Details The slim salamis are made to a traditional recipe by expert charcutiers using dry-cured free-range pork from the West Country. The ambient product has a three-month shelf life.

Flavours Classic - lightly smoked with cracked black peppercorns; Spiced - with smoked paprika and chilli flakes.

Minimum order 50 salamis

SupplierSerious Pig
020 7284 1063

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