Play it again, Sam 13 December 2019 Sam Harrison returns to the floor at Hammersmith’s Riverside Studios, where his brasserie is set to be a blockbuster
In this week's issue... Play it again, Sam Sam Harrison returns to the floor at Hammersmith’s Riverside Studios, where his brasserie is set to be a blockbuster
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The kitchen of the future

08 June 2018 by
The kitchen of the future

Technology is advancing kitchen equipment, allowing consumers more options when it comes to size, speed, cleanability, appearance, temperature control and efficiency. Anne Bruce reports

The world of catering is changing and, to paraphrase Charles Darwin, it is not the strongest business that survives, but the one that is most adaptable to change.

New kitchen equipment such as laser thermometers, water baths and vacuum machines can help chefs up their game, while the latest models of ovens, mixers and self-cleaning equipment help improve efficiency, reduce energy costs and environmental impact, deliver healthier food and improve service levels.

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