The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle 
Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
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Sea green: Tips on choosing a sustainable fish dish for your menu 27 July 2019 by

When it comes to fish and seafood, sustainability is the word on everybody's lips. Lisa Jenkins discovers how operators can adapt their menus

The annual Marine Stewardship Council's (MSC) Sustainable Awards and Forum, held at Fishmonger's Hall in London earlier this month, brought together a panel of experts and specialists in seafood, to shine a light on some of the best suppliers of fresh and frozen fish and shellfish in the UK.

Foodservice suppliers among the winners included Brakes, which was awarded MSC UK Foodservice Wholesaler of the Year, and cited as having the largest volume and most extensive range of MSC seafood products on offer to the foodservice sector. M&J Seafood was named Fresh Foodservice Wholesaler of the Year for its large range and volume of MSC-certified species and was presented with a trophy by chef-restaurateur Mitch Tonks.

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