Play it again, Sam 13 December 2019 Sam Harrison returns to the floor at Hammersmith’s Riverside Studios, where his brasserie is set to be a blockbuster
In this week's issue... Play it again, Sam Sam Harrison returns to the floor at Hammersmith’s Riverside Studios, where his brasserie is set to be a blockbuster
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Book review: Root to Bloom: A Modern Guide to Whole Plant Use by Mat Pember and Jocelyn Cross 17 June 2019 by

The message of Root to Bloom is clear and entirely fitting for the zeitgeist.

"When it comes to fruit, vegetables and herbs, we desperately need to revise our perspective of edibility," say Mat Pember and Jocelyn Cross, the Australian authors of this new tome. "So many edible parts of common plants are needlessly discarded."

It is for this reason that the duo advocate root-to-bloom eating, following on from the revival of nose-to-tail eating among restaurants in recent decades. Not only is it eminently sensible from a sustainable and resourceful viewpoint, but it also opens up a whole world of culinary possibilities.

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