So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
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Book review: Root to Bloom: A Modern Guide to Whole Plant Use by Mat Pember and Jocelyn Cross 17 June 2019 by

The message of Root to Bloom is clear and entirely fitting for the zeitgeist.

"When it comes to fruit, vegetables and herbs, we desperately need to revise our perspective of edibility," say Mat Pember and Jocelyn Cross, the Australian authors of this new tome. "So many edible parts of common plants are needlessly discarded."

It is for this reason that the duo advocate root-to-bloom eating, following on from the revival of nose-to-tail eating among restaurants in recent decades. Not only is it eminently sensible from a sustainable and resourceful viewpoint, but it also opens up a whole world of culinary possibilities.

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