Chef-patron Mark Birchall's stunning new venue, Moor Hall in Aughton, West Lancashire, offers a fresh interpretation of seasonal British food in a country house setting. Stephanie Sparrow reports
Mark Birchall has chosen a storybook setting for the latest chapter of his career. On 8 March he opened the ancient, studded doors of Moor Hall, a restaurant with rooms. Its tranquil position, nestling within five acres of grounds by a lake in low-lying Lancashire farmland, belies its easy road access to Liverpool and Manchester.
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