The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle 
Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
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Treasure Ireland: meet the Irish newcomers to the Michelin Guide 08 November 2019 by

The restaurants of Ireland stole the show at this year’s Michelin ceremony, demonstrating inventive and original menus, all united by the use of some incredible local produce. Andy Lynes looks at the newcomers to the guide

Early last month, Aimsir made history by becoming the first Irish restaurant to enter the Michelin guide with two Michelin stars. What makes the achievement even more extraordinary is that chef, Cornwall-born Jordan Bailey, and his wife, Majken Bech-Bailey, only opened the Kildare restaurant five months earlier.

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