The restaurants of Ireland stole the show at this year’s Michelin ceremony, demonstrating inventive and original menus, all united by the use of some incredible local produce. Andy Lynes looks at the newcomers to the guide
Early last month, Aimsir made history by becoming the first Irish restaurant to enter the Michelin guide with two Michelin stars. What makes the achievement even more extraordinary is that chef, Cornwall-born Jordan Bailey, and his wife, Majken Bech-Bailey, only opened the Kildare restaurant five months earlier.
You need to be a premium member to view this. Subscribe from just 99p per week.
Already subscribed? Log In