Home to roost 25 October 2019 Simon Rogan returns to hotel restaurants with the global-influenced Henrock in the Lake District, where he “doesn’t need to show off any more”
In this week's issue... Home to roost Simon Rogan returns to hotel restaurants with the global-influenced Henrock in the Lake District, where he “doesn’t need to show off any more”
Read More
Search

Recipe for Calum Franklin's rabbit and bacon paté en croute

04 July 2017 by
Recipe for Calum Franklin's rabbit and bacon paté en croute

Calum Franklin, executive chef of the Holborn Dining Room at the Rosewood hotel in Holborn, London, specialises in British cooking and is passionate about using the best produce the country has to offer.

For approximately 12 servings

Ingredients

Pastry

470g strong flour

20g milk powder

22g salt

165g unsalted butter (cold, diced small)

2 whole eggs

150ml whole milk

Continue reading

You need to be a premium member to view this. Subscribe from just 99p per week.

Already subscribed?

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!