What was your best subject at school?
Home economics and PE
What was your first job?
Potwash at the Stag & Hounds pub in Binfield, Berkshire
What was your first job in catering?
Commis chef at the Goring hotel when I was 17. It was long hours for next to no pay, but I loved every minute
What do you do to relax?
Watch Chelsea play with a beer in hand
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