Restaurant Collective
News
Restaurant Collective is on a mission to level the playing field for independent restaurants
12 April 2021 by Sponsored article
Sponsored article: The restaurant sector has been one of the very hardest hit by the Covid-19 pandemic. Industry data shows that there are around 3,000 fewer restaurants than there were in March 2020.
Profiles
Minute on the clock: Brian Turner on the aims of the newly launched Restaurant Collective
09 April 2021 by James Stagg
The president of the Royal Academy of Culinary Arts talks about being a patron and founder member of Restaurant Collective and what the organisation hopes to achieve for the industry.