Chef Masterclass

Chef

Marcus Wareing on his new training programme and why he has never been busier outside the kitchen

25 August 2021 by

The industry has suffered due to the pandemic and the staff shortage, but Marcus Wareing is thinking constructively. He speaks about being a MasterChef mentor, launching his Forward with Marcus Wareing training scheme with Compass Group and how he’s no[...]

Chef

Masterclass: Tenderstem broccoli satay by Alex Bond

18 March 2020 by

Alex Bond’s plant-based menu at Alchemilla in Nottingham puts the vegetables in the centre of the plate. Here, broccoli gets the star treatment. Michael Raffael reports

Chef

Menuwatch: Three’s A Crowd

05 September 2019 by

John Quinlan and Lee Murdoch are expecting a busy September, but this Harrogate restaurant has the[...]

Hard shell: Coworth Park's Adam Smith creates a crab masterclass Chef

Hard shell: Coworth Park's Adam Smith creates a crab masterclass

17 August 2019 by

At Coworth Park, Adam Smith makes the most of ingredients like cock crabs, using the white[...]

Chef masterclass: Andrew Fairlie's boudin blanc Chef

Chef masterclass: Andrew Fairlie's boudin blanc

13 May 2019 by

Miniature masterpieces: A masterclass on seafood small plates with Tom Brown Restaurant

Miniature masterpieces: A masterclass on seafood small plates with Tom Brown

09 March 2019 by

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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