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Chef Masterclass

Chef

Marcus Wareing on his new training programme and why he has never been busier outside the kitchen

25 August 2021 by

The industry has suffered due to the pandemic and the staff shortage, but Marcus Wareing is thinking constructively. He speaks about being a MasterChef mentor, launching his Forward with Marcus Wareing training scheme with Compass Group and how he’s no[...]

Chef

Masterclass: Tenderstem broccoli satay by Alex Bond

18 March 2020 by

Alex Bond’s plant-based menu at Alchemilla in Nottingham puts the vegetables in the centre of the plate. Here, broccoli gets the star treatment. Michael Raffael reports

Tom Kemble of the Pass at South Lodge shares a pumpkin masterclass Chef

Tom Kemble of the Pass at South Lodge shares a pumpkin masterclass

19 February 2020 by
Masterclass: Festive pheasant with Aaron Patterson of Hambleton Hall Chef

Masterclass: Festive pheasant with Aaron Patterson of Hambleton Hall

18 December 2019 by
Chef masterclass: ‘Bay of Biscay’ scallops by Eneko Atxa Chef

Chef masterclass: ‘Bay of Biscay’ scallops by Eneko Atxa

02 December 2019 by
Masterclass: lobster tartare by Guy Owen Chef

Masterclass: lobster tartare by Guy Owen

17 October 2019 by

Chef

Menuwatch: Three’s A Crowd

05 September 2019 by

John Quinlan and Lee Murdoch are expecting a busy September, but this Harrogate restaurant has the[...]

Hard shell: Coworth Park's Adam Smith creates a crab masterclass Chef

Hard shell: Coworth Park's Adam Smith creates a crab masterclass

17 August 2019 by

At Coworth Park, Adam Smith makes the most of ingredients like cock crabs, using the white[...]

Chef masterclass: Andrew Fairlie's boudin blanc Chef

Chef masterclass: Andrew Fairlie's boudin blanc

13 May 2019 by

Miniature masterpieces: A masterclass on seafood small plates with Tom Brown Restaurant

Miniature masterpieces: A masterclass on seafood small plates with Tom Brown

09 March 2019 by

Restaurant

Masterclass: Paneer kofta and quinoa pulao by Manish Mehrotra

11 November 2018 by
Chef masterclass: pâté en croûte by Calum Franklin Chef

Chef masterclass: pâté en croûte by Calum Franklin

10 January 2018
by

Masterclass: roast hare Chef

Masterclass: roast hare

17 November 2017
by

Masterclass: Partridge with James Durrant Restaurant

Masterclass: Partridge with James Durrant

01 October 2017 by

Chef masterclass: duck with Mark Poynton Chef

Chef masterclass: duck with Mark Poynton

25 August 2017 by

Masterclass: Nathan Outlaw's chefs offer four ways with mackerel Recipes

Masterclass: Nathan Outlaw's chefs offer four ways with mackerel

28 July 2017 by

Chef masterclass: Roast lamb, Simpson's-style Chef

Chef masterclass: Roast lamb, Simpson's-style

31 May 2017 by

Chef

Tommy Banks chef masterclass: recipe for Crapaudine beetroot cooked slowly in beef fat

28 April 2017 by
Masterclass: The Hand & Flowers' lamb bun Chef

Masterclass: The Hand & Flowers' lamb bun

03 March 2017
by

Chris and Jeff Galvin's pheasant terrine Chef

Chris and Jeff Galvin's pheasant terrine

07 February 2017
by

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