Chef Masterclass
Masterclass: Tenderstem broccoli satay by Alex Bond
Alex Bond’s plant-based menu at Alchemilla in Nottingham puts the vegetables in the centre of the plate. Here, broccoli gets the star treatment. Michael Raffael reports
Tom Kemble of the Pass at South Lodge shares a pumpkin masterclass
South Lodge’s Tom Kemble is keeping pumpkin season alive long past Halloween, creating three separate dishes inspired by winter squash. Michael Raffael finds out more
Masterclass: Festive pheasant with Aaron Patterson of Hambleton Hall
Chef masterclass: ‘Bay of Biscay’ scallops by Eneko Atxa
Masterclass: lobster tartare by Guy Owen
Menuwatch: Three’s A Crowd
Hard shell: Coworth Park's Adam Smith creates a crab masterclass
At Coworth Park, Adam Smith makes the most of ingredients like cock crabs, using the white[...]
Chef masterclass: duck with Mark Poynton
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