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Chef Masterclass

Chef

Masterclass: Tenderstem broccoli satay by Alex Bond

18 March 2020 by

Alex Bond’s plant-based menu at Alchemilla in Nottingham puts the vegetables in the centre of the plate. Here, broccoli gets the star treatment. Michael Raffael reports

Chef

Tom Kemble of the Pass at South Lodge shares a pumpkin masterclass

19 February 2020 by

South Lodge’s Tom Kemble is keeping pumpkin season alive long past Halloween, creating three separate dishes inspired by winter squash. Michael Raffael finds out more

Masterclass: Festive pheasant with Aaron Patterson of Hambleton Hall Chef

Masterclass: Festive pheasant with Aaron Patterson of Hambleton Hall

18 December 2019 by
Chef masterclass: ‘Bay of Biscay’ scallops by Eneko Atxa Chef

Chef masterclass: ‘Bay of Biscay’ scallops by Eneko Atxa

02 December 2019 by
Masterclass: lobster tartare by Guy Owen Chef

Masterclass: lobster tartare by Guy Owen

17 October 2019 by
Chef

Menuwatch: Three’s A Crowd

05 September 2019 by

Hard shell: Coworth Park's Adam Smith creates a crab masterclass Chef

Hard shell: Coworth Park's Adam Smith creates a crab masterclass

17 August 2019 by

At Coworth Park, Adam Smith makes the most of ingredients like cock crabs, using the white[...]

Chef masterclass: Andrew Fairlie's boudin blanc Chef

Chef masterclass: Andrew Fairlie's boudin blanc

13 May 2019 by

Miniature masterpieces: A masterclass on seafood small plates with Tom Brown Restaurant

Miniature masterpieces: A masterclass on seafood small plates with Tom Brown

09 March 2019 by

Masterclass: Paneer kofta and quinoa pulao by Manish Mehrotra Restaurant

Masterclass: Paneer kofta and quinoa pulao by Manish Mehrotra

11 November 2018 by

Chef

Chef masterclass: pâté en croûte by Calum Franklin

10 January 2018 by
Masterclass: roast hare Chef

Masterclass: roast hare

17 November 2017
by

Masterclass: Partridge with James Durrant Restaurant

Masterclass: Partridge with James Durrant

01 October 2017
by

Chef masterclass: duck with Mark Poynton Chef

Chef masterclass: duck with Mark Poynton

25 August 2017 by

Masterclass: Nathan Outlaw's chefs offer four ways with mackerel Recipes

Masterclass: Nathan Outlaw's chefs offer four ways with mackerel

28 July 2017 by

Chef masterclass: Roast lamb, Simpson's-style Chef

Chef masterclass: Roast lamb, Simpson's-style

31 May 2017 by

Tommy Banks chef masterclass: recipe for Crapaudine beetroot cooked slowly in beef fat Chef

Tommy Banks chef masterclass: recipe for Crapaudine beetroot cooked slowly in beef fat

28 April 2017 by

Chef

Masterclass: The Hand & Flowers' lamb bun

03 March 2017 by
Chris and Jeff Galvin's pheasant terrine Chef

Chris and Jeff Galvin's pheasant terrine

07 February 2017
by

Chef masterclass: Burnt red cabbage with mead sauce by Stevie Parle Chef

Chef masterclass: Burnt red cabbage with mead sauce by Stevie Parle

11 January 2017
by

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The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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