Chef Masterclass
Marcus Wareing on his new training programme and why he has never been busier outside the kitchen
The industry has suffered due to the pandemic and the staff shortage, but Marcus Wareing is thinking constructively. He speaks about being a MasterChef mentor, launching his Forward with Marcus Wareing training scheme with Compass Group and how he’s no[...]
Masterclass: Tenderstem broccoli satay by Alex Bond
Alex Bond’s plant-based menu at Alchemilla in Nottingham puts the vegetables in the centre of the plate. Here, broccoli gets the star treatment. Michael Raffael reports
Tom Kemble of the Pass at South Lodge shares a pumpkin masterclass
Masterclass: Festive pheasant with Aaron Patterson of Hambleton Hall
Chef masterclass: ‘Bay of Biscay’ scallops by Eneko Atxa
Masterclass: lobster tartare by Guy Owen
Menuwatch: Three’s A Crowd
John Quinlan and Lee Murdoch are expecting a busy September, but this Harrogate restaurant has the[...]
Hard shell: Coworth Park's Adam Smith creates a crab masterclass
At Coworth Park, Adam Smith makes the most of ingredients like cock crabs, using the white[...]
Masterclass: Partridge with James Durrant
Chef masterclass: duck with Mark Poynton
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