Daniel Crump
Chef
How to prepare a steak tartare
12 January 2022 by News
To mark its 10th anniversary, the Gold Service Scholarship has produced a series of masterclasses in essential hospitality skills. Here, Daniel Crump explains how to prepare steak tartare tableside
Chef
Menuwatch: the Greyhound, Beaconsfield
27 January 2021 by James Stagg
A focus on service combined with modern British cooking is making this Beaconsfield pub shine.
Profiles
Minute on the clock: Daniel Crump, the Greyhound in Beaconsfield
27 November 2020 by James Stagg
News
Sean Norton named head chef of the Greyhound in Beaconsfield
04 November 2019 by Emma Lake
In-Depth
Loving life in hospitality: Daniel Crump
28 July 2017 by Piers Zangana