Daniel Crump
How to prepare a steak tartare
12 January 2022 by News
To mark its 10th anniversary, the Gold Service Scholarship has produced a series of masterclasses in essential hospitality skills. Here, Daniel Crump explains how to prepare steak tartare tableside
Menuwatch: the Greyhound, Beaconsfield
27 January 2021 by James Stagg
A focus on service combined with modern British cooking is making this Beaconsfield pub shine.
Minute on the clock: Daniel Crump, the Greyhound in Beaconsfield
27 November 2020 by James Stagg
Sean Norton named head chef of the Greyhound in Beaconsfield
04 November 2019 by Emma Lake
Loving life in hospitality: Daniel Crump
28 July 2017 by Piers Zangana