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Pub & Bar

The Langham Artesian bar has created a new Duality cocktail menu

27 July 2022 by

The Langham, London’s Artesian bar has created a new Duality cocktail menu. Here's head bartender Giulia Cuccurullo about creating a menu of opposites

Sector

Charlotte Barker: 'Waiting staff are often overlooked when we talk about drinks'

14 June 2022 by

From bartending to her new role as brand ambassador for Talisker, Charlotte Barker spends her days talking all things whisky. She talks about how she fell in love with the dark spirit

St-Rémy launches coffee cocktail range with St-Rémy XO Products

St-Rémy launches coffee cocktail range with St-Rémy XO

06 June 2022 by
Roam the grounds of Birch, Hertfordshire with a drink in hand Sector

Roam the grounds of Birch, Hertfordshire with a drink in hand

08 April 2022 by
Raise a glass with: Ross Carter, chief executive of the Drinks Trust Business

Raise a glass with: Ross Carter, chief executive of the Drinks Trust

25 March 2022 by
Angus Winchester is back on UK soil with a new role at Wild West Group Sector

Angus Winchester is back on UK soil with a new role at Wild West Group

25 March 2022 by

Drinks interview: Maxim Schulte, manager of Kol restaurant’s Mezcaleria bar Pub & Bar

Drinks interview: Maxim Schulte, manager of Kol restaurant’s Mezcaleria bar

10 February 2022 by

Maxim Schulte, manager of Kol restaurant’s Mezcaleria bar, talks about pairing mezcal with food and how[...]

Raise a glass with: Audrey Annoh-Antwi, sommelier at Planque in Haggerston Pub & Bar

Raise a glass with: Audrey Annoh-Antwi, sommelier at Planque in Haggerston

01 February 2022 by

Audrey Annoh-Antwi, sommelier at Planque in Haggerston, taps into a taste of the contemporary palm sap[...]

Drinks interview: Sonal Clare, general manager at Birmingham’s the Wilderness restaurant Pub & Bar

Drinks interview: Sonal Clare, general manager at Birmingham’s the Wilderness restaurant

28 January 2022 by

Sonal Clare talks about building an exciting offering for customers, how he has hacked his wine,[...]

Raise a glass with: Chelsea Fitch, founder-owner of Where’s Fred’s Pub & Bar

Raise a glass with: Chelsea Fitch, founder-owner of Where’s Fred’s

26 January 2022 by

Chelsea Finch, founder-owner of Where’s Fred’s says natural wines are flourishing. Here’s how to encourage customers[...]

Pub & Bar

Drinks interview: Henrietta Lovell, founder of the Rare Tea Company

Henrietta Lovell, founder of the Rare Tea Company, says why ethically sourced tea is a great way for businesses to show their sustainability and taste credentials"

26 January 2022 by
How drinks suppliers are getting pubs back in business Products

How drinks suppliers are getting pubs back in business

28 August 2020
by

The drinks industry has been making an effort to support both publicans and their punters, with campaigns to help build confidence after coronavirus. John Porter finds out how suppliers have helped

Low- and no-alcohol drinks that are as good as the real thing Products

Low- and no-alcohol drinks that are as good as the real thing

24 January 2020
by

Low-alcohol isn’t just a post-Christmas penance, it’s a way of life for the modern drinker. John Porter rounds up the latest low- and no-alcohol beverages that are just as good as the real thing

Christmas drinks new products special Products

Christmas drinks new products special

30 September 2018 by

Diageo GB ride drink trends to gain net sales bump Chef

Diageo GB ride drink trends to gain net sales bump

26 July 2018 by

The heat is on: revitalise your drinks this summer Restaurant

The heat is on: revitalise your drinks this summer

12 May 2018 by

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The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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