Jonathan Raggett
The price is right: Setting your room rates at the right level after coronavirus
23 July 2020 by Neil Gerrard
Hotels across the UK are finally opening again following the coronavirus lockdown. But with a mix of strong staycation demand, fragile confidence and subdued activity in other business areas, how should hoteliers set their room rates?
Hoteliers of the Year reveal coronavirus wild side
20 May 2020 by Chris Gamm
More than a dozen former winners of The Caterer’s Hotelier of the Year award have unveiled beards grown during the coronavirus lockdown to raise money for charity.
Red Carnation boss: Industry on the edge of staffing ‘carnage'
16 January 2019 by Emma Lake
Rubens at the Palace awarded five stars after multimillion-pound refurbishment
22 October 2018 by James Stagg
Top 100: Jonathan Raggett, Red Carnation Hotels
19 April 2018 by News Desk
The Caterer interview: Jonathan Raggett
09 March 2018 by Katherine Price