Le Cordon Bleu
News
Le Cordon Bleu expands plant-based teaching offering
13 December 2023 by Jungmin Seo
Le Cordon Bleu cookery school in London has expanded its plant-based teaching offering amid calls for more training for vegan chefs from the industry.
Recipes
Recipe: Spinach-goats’ cheese bars with dried apricots, pumpkin seeds and rosemary
26 January 2023 by News
Recipe for savoury cheese bars from Le Cordon Bleu's recipe book Bakery School
Recipes
Book review: Le Cordon Bleu Bakery School
26 January 2023 by Katie Daly
News
Nick Smith crowned National Chef of the Year 2021
30 September 2020 by Jennie Milsom
Recipes
Recipe of the week: chocolate macarons with fleur de sel
30 January 2020 by Katherine Price
Taken from Le Cordon Bleu Chocolate Bible
Chef
Book review: Le Cordon Bleu Chocolate Bible
30 January 2020 by Katherine Price
As we see out the month of moderation, renowned French culinary school Le Cordon Bleu has[...]
Chef
Book review: Pastry School by Le Cordon Bleu
23 September 2018 by Emma Lake
Le Cordon Bleu's Pastry School is a hefty 512-page how-to of all things pastry, detailing everything[...]