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Ollie Couillaud

Hotel

Ollie Couillaud replaces Paul Bates at Hilton London Bankside

14 February 2019 by

Foodservice

Seasonal Recipe of the Week – Chicken breast with wild mushrooms, cocotte potatoes and tarragon, by Ollie Couillaud

31 August 2012 by

Hotelier of the Year – Stephen Carter Hotel

Hotelier of the Year – Stephen Carter

24 November 2011 by
Cateys 2011: Restaurateur of the Year – Group – Jonathan Kaye Restaurant

Cateys 2011: Restaurateur of the Year – Group – Jonathan Kaye

15 July 2011 by
City of London Police consider alleged fraud at Von Essen Hotel

City of London Police consider alleged fraud at Von Essen

11 July 2011 by
Simon Rogan appoints Roux Scholar Daniel Cox as research kitchen director Restaurant

Simon Rogan appoints Roux Scholar Daniel Cox as research kitchen director

30 June 2011 by

Women 1st's Top 100 Women in Hospitality and Leisure Foodservice

Women 1st's Top 100 Women in Hospitality and Leisure

20 April 2011 by

Cadogan hotel returned to family estate in £15.4m deal Hotel

Cadogan hotel returned to family estate in £15.4m deal

31 March 2011 by

Stonegate to start showing horse racing in pubs Archive

Stonegate to start showing horse racing in pubs

03 March 2011 by

SSP wins seven-year deal at London City Airport Foodservice

SSP wins seven-year deal at London City Airport

22 February 2011 by

Foodservice

Compass partners bookseller Blackwell's to run Costa Coffee at Nottingham University

18 February 2011 by
Oscar del Campo is new GM at Le Meridien Piccadilly Hotel

Oscar del Campo is new GM at Le Meridien Piccadilly

15 February 2011
by

Masterclass – Bruno Loubet's London Bouillabaisse Hotel

Masterclass – Bruno Loubet's London Bouillabaisse

22 December 2010
by

Ollie Couillaud to open London restaurant and deli Restaurant

Ollie Couillaud to open London restaurant and deli

22 March 2010 by

Grosvenor House put on the market for £600m Hotel

Grosvenor House put on the market for £600m

04 March 2010 by

Couillaud leaves Grosvenor House as Bord'eaux restaurant closes Hotel

Couillaud leaves Grosvenor House as Bord'eaux restaurant closes

26 February 2010 by

Chef Conference offers masterclasses to cater to all tastes Foodservice

Chef Conference offers masterclasses to cater to all tastes

24 April 2008 by

Recipes

Canelés, by Ollie Couillard

08 April 2008 by
Basque fish stew, by Ollie Couillard Recipes

Basque fish stew, by Ollie Couillard

08 April 2008
by

Squid and chorizo salad, by Ollie Couillard Recipes

Squid and chorizo salad, by Ollie Couillard

08 April 2008
by

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