Wine book review: Complete Wine Selector

Complete Wine Selector
By Katherine Cole

As celebrated wine writer Hugh Johnson points out in the foreword of Katherine Cole's ‘Complete Wine Selector', wine is "inherently and irredeemably complicated". Of course, that's part of its attraction, but it's also what puts
less confident operators off including more adventurous bottles on their lists. Fortunately, for those searching for a foothold in the subject, Johnson adds that this book unravels some of the complexities surrounding wine to make this fascinating world more approachable.

For those operators looking to learn more and broaden their offer, this book provides an easy-to-navigate route through the complex world of wine. Though aimed at the consumer, there are many nuggets of advice here that can be applied to buying for a restaurant.

Split into five sections, the bulk of the book deals with 10 wine styles, from crisp, lean whites through rosés to full-bodied reds and fortified wine. It explores the characteristics of each style, so we learn that Chardonnay is ubiquitous because: "It doesn't stain your teeth purple or tear up the inside of your mouth. Because it's a rich and decadent indulgence. And because it's easy to find and simple to say."

Cole also offers a list of expert's favourites, fine wine recommendations, off the wall suggestions and the best wines on a budget.

The rest of the book is devoted to the tools of the trade, including decanters and stemware, along with advice on how best to keep your wine in optimum condition. This too, is described simply, with sensible suggestions.
This isn't a book for the expert, but if you're keen to expand your horizons, it will provide a useful reference point. Through the witty charts, infographics and at-a-glance guides, operators will be able to quickly make better informed decisions on wine.