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Glynn Davis

Technology

How hospitality businesses can integrate fast payments technology into existing systems

14 May 2021 by

While there is plenty of customer payments software on the market, its future lies in integration and ease of use. We discover what considerations operators need to be taking into account.

Business

How our high streets can be transformed for the post-pandemic world

13 May 2021 by

Coronavirus has taken its toll on our high streets, leaving units empty with no prospect of immediate recovery. So a few innovative companies are looking at reinventing it, offering experiences and contemporary shops with a refreshing attitude to rent.

How hospitality businesses can make the most of customer data Technology

How hospitality businesses can make the most of customer data

22 April 2021 by
Shot in the dark: how restaurants are using dark kitchens to send their offering nationwide Restaurant

Shot in the dark: how restaurants are using dark kitchens to send their offering nationwide

16 April 2021 by
Waste not, want not: technology to help reduce food waste Technology

Waste not, want not: technology to help reduce food waste

18 February 2021 by
Going viral: Will the pandemic's mobile boom be the start of a transformation in hospitality technology? Technology

Going viral: Will the pandemic's mobile boom be the start of a transformation in hospitality technology?

20 January 2021 by

Redefining fish and chips Restaurant

Redefining fish and chips

13 July 2012 by

Menu labelling and the Public Health Responsibility Deal Foodservice

Menu labelling and the Public Health Responsibility Deal

30 June 2011 by

The renaissance of Britain's railway hotels Hotel

The renaissance of Britain's railway hotels

15 April 2011 by

Are kitchens and hotel bathrooms too clean? Archive

Are kitchens and hotel bathrooms too clean?

31 July 2008 by

Foodservice

Industry deals continue despite credit crunch

31 July 2008 by
The Brickhouse, London Restaurant

The Brickhouse, London

15 November 2007
by

How much time are staff entitled to for medical appointments? Archive

How much time are staff entitled to for medical appointments?

15 November 2007
by

Café / Restaurant Restaurant

Café / Restaurant

15 November 2007 by

BRAND NEW BRASSERIE – BIRMINGHAM Restaurant

BRAND NEW BRASSERIE – BIRMINGHAM

15 November 2007 by

Hotel Chef of the Year (more than 250 covers) Hotel

Hotel Chef of the Year (more than 250 covers)

15 November 2007 by

What the foodies can expect from the new St Pancras Restaurant

What the foodies can expect from the new St Pancras

15 November 2007 by

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The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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