Glynn Davis

Business

Spotlight on: booking tools

07 December 2023 by

The right booking tools can give you more granular data about your customers, greater flexibility and improved integrations across the business. Here's what technology operators are using

Business

Spotlight on: carbon labelling

12 July 2023 by

When Wahaca dropped best-selling dishes from its menu as a result of its carbon footprint, it thrust the topic of carbon labelling into the limelight. It highlighted that measuring the environmental impact of dishes on a menu was not just[...]

Workforce management tools can help to empower staff People

Workforce management tools can help to empower staff

22 November 2022 by

It's time to get the tools for proper workplace management. Here's the software to help empower[...]

Generate customer loyalty and get them coming back Business

Generate customer loyalty and get them coming back

01 July 2022 by

Generating loyalty is a tricky but lucrative endeavour. We look at the solutions to get customers[...]

All hands on tech: how robots are automating hospitality Business

All hands on tech: how robots are automating hospitality

09 June 2022 by

Automation and robotics have been something of a gimmick in the hospitality industry, with some operators[...]

How to design a restaurant for a smaller team Restaurant

How to design a restaurant for a smaller team

05 May 2022 by

A smaller team doesn’t mean exhausting yourself to fill the gaps. Tweaks to your design can[...]

Mobile ordering has put the power back in guests’ hands Business

Mobile ordering has put the power back in guests’ hands

25 March 2022

The prevalence of apps and QR codes mean that mobile ordering will have a place in hospitality long after the pandemic is over

Restaurant meal kits are still flourishing, even out of lockdown Restaurant

Restaurant meal kits are still flourishing, even out of lockdown

03 February 2022

The reopening of restaurants was supposed to herald the death of the meal kit, but most have continued to thrive, whether it’s a high-end £100 lobster box or the £10 ramen they couldn’t create at home.

Nathan Myhrvold on Modernist Pizza and the science of cooking People

Nathan Myhrvold on Modernist Pizza and the science of cooking

27 January 2022 by

After a decade working for Microsoft, Nathan Myhrvold turned his scientific brain to food. He speaks[...]

Just the ticket: booking tools to help tackle cancel culture Business

Just the ticket: booking tools to help tackle cancel culture

21 October 2021 by

An online booking system doesn’t just give customers the control they crave, it also offers a[...]

How to choose artwork for your restaurant Design

How to choose artwork for your restaurant

27 August 2021 by

What you use to adorn your walls is as important as any other element in a[...]

Finding finance in a post-Brexit, post-Covid landscape Business

Finding finance in a post-Brexit, post-Covid landscape

16 July 2021 by

The combination of Brexit and the pandemic has led to a market where there are opportunities[...]

How to get the whole company talking with the latest messaging apps Technology

How to get the whole company talking with the latest messaging apps

20 May 2021

If you want to shout about the latest news in your business, it’s best to use a technology that mimics what your employees use in their everyday lives.

How hospitality businesses can integrate fast payments technology into existing systems Technology

How hospitality businesses can integrate fast payments technology into existing systems

14 May 2021

While there is plenty of customer payments software on the market, its future lies in integration and ease of use. We discover what considerations operators need to be taking into account.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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