James Stagg
Editor
Leading the Caterer brand in print, online and through its prestigious portfolio of events, which include The Cateys, Caterer Summits, Acorn Awards, Product Excellence Awards and UK Sommelier of the Year competition
Tommy Banks sees a future for food boxes as orders exceed 500 a week
Michelin-starred chef Tommy Banks has secured all jobs at his restaurants having successfully established a food delivery box business during lockdown.
Coronavirus hits Marston’s revenues by £40m
Marston’s has reported a £43m drop in revenue to £511m in its H1 numbers, the majority of which has been due to the early impact of the coronavirus.
Recipe of the week: salmon kedgeree with beetroot slaw
This dish is designed to be shared. Served on a large platter, the different layers and[...]
Book review: 'Brunch the Sunday Way' by Alan Turner and Terence Williamson
Being largely restricted to home, many of us are certainly getting used to some mid-morning snacking.
The Restaurant Group confirms it is in discussions with landlords over closures
The Restaurant Group has confirmed it is in discussions with landlords after reports that it plans[...]
Restaurants and pubs may be open by 22 June as two metre rule is reconsidered
Restaurants and pubs may be able to begin serving customers outdoors from 22 June under new[...]
Wave of redundancies as distancing and end of furlough bring business realities into focus
A wave of redundancies has begun across the hospitality sector as operators grapple with the prospect of social distancing, inflexible landlords and the winding down of the furlough scheme. "
Menuwatch: Arabica
James Walters is using his 17 years of falafel-frying experience to keep serving meze throughout lockdown in a weekly home delivery service.
The Caterer interview: Richard Corrigan
The chef-restaurateur tells James Stagg how approaching the end of lockdown as a new beginning and forcing landlords to co-operate are the only ways the industry can survive
Law firm looks to take on insurers in group actions
A law firm is launching a series of group actions for hospitality businesses who have had[...]
Rishi Sunak introduces flexible furlough with 10% employer contributions from September
Chancellor Rishi Sunak has announced that employers will be asked to pay 10% of furloughed workers'[...]
Minute on the clock: Prask Sutton
The former DJ is now the founder and chief executive of mobile order and pay app[...]
Viewpoint: Get ready for the summer staycations
Quarantine, fewer flights and lack of finance may all work to hoteliers’ advantage after lockdown, with[...]
Two-metre rule could be relaxed to help hospitality reopen
Boris Johnson has given some hope to hospitality businesses contemplating opening under two-metre distancing by suggesting that the guidance may soon be eased. "
The Caterer interview: Ruth Rogers
The River Café owner talks to James Stagg about how the 30-year-old Hammersmith business is weathering its third closure and why she’s appreciating the public’s newfound love of home cooking
Richard Corrigan calls on landlords to compromise before operators face Armageddon
Richard Corrigan has threatened to stand outside landlords' offices “with a placard and a loudhailer” if it means the industry avoids "Armageddon" over rents.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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