Lisa Jenkins
Managing Editor
Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.
Chip shop owner Calum Richardson wins Grampian Food Forum Innovation Award
CEDA director Peter Kay to retire
Recipe: Octopus carpaccio, confit red pepper and sesame dressing
Seafish UK release must-have fish and seafood guide
Town centre freehold restaurant, potential boutique hotel in Cambridgeshire
Stunning 17th Century village inn in the Lake District
Premier Foods announces new foodservice director
Belu Water will pledge £1m to WaterAid by 2020
Hubbard Ice expands its sales team in Scotland
Hotelympia Innovation Awards finalists revealed
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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