Neil Gerrard
Reporter
Archive
On-trade rejects calls for minimum alcohol price
23 February 2011 by Neil Gerrard
Archive
The Caterer Interview – Adam Marshall
23 February 2011 by Neil Gerrard
Restaurant
Karam Sethi takes over as head chef at London restaurant Trishna
23 February 2011 by cjxkixiucxuqu0910bdqrhax7
Hotel
Martyn Herriott appointed interim chairman of BSA
23 February 2011 by cjxkixiucxuqu0910bdqrhax7
Hotel
Darren Lewis joins Barceló Combe Grove Manor hotel in Bath as head chef
23 February 2011 by cjxkixiucxuqu0910bdqrhax7
Restaurant
San Carlo Group buys Flying Pizza
22 February 2011 by cjxkixiucxuqu0910bdqrhax7
Restaurant
Council refuses planning to restaurant considered too unhealthy
22 February 2011 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Tony Juniper to be patron of GTBS Green Tourism Week
22 February 2011 by Neil Gerrard
Archive
SIBA warns on tax as local beers outperform market
21 February 2011 by Neil Gerrard
Foodservice
Restaurant, Enfield
18 February 2011 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Freehold restaurant/event catering business, Corfu, Greece
18 February 2011 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Crews Hill Golf Club Catering Franchise
18 February 2011 by cjxkixiucxuqu0910bdqrhax7
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