Reviews: Marina O’Loughlin finds Mark Birchall at the peak of his powers at Moor Hall, while Tom Parker Bowles finds perfection at Flora at Joy
Marina O’Loughlin of The Sunday Times finds Mark Birchall at the peak of his powers at Moor Hall in Lancashire
Latest openings: Rondo at the Hoxton, Kreidel, 111 by Modou and more
A look at the latest restaurants, hotels, pubs and bars to open their doors.
Reviews: Jay Rayner finds generous servings at the Royal in St Leonards-on-Sea, while Tom Parker Bowles is thrilled by the suya at Tiwa ’N’ Tiwa
How drinks suppliers are getting pubs back in business
For sale: the Lower Turks Head & Scuttlers Wine Bar, Manchester
By order of the LPA Receiver, for sale: the Lower Turks Head & Scuttlers Wine Bar[...]
Revelations: Masaki Sugisaki, executive chef, Dinings SW3, London
What flavour combinations do you detest? I don’t detest it but I’m not good with the[...]
Sponsored article: Consumers seek natural, trusted foods
Today more than ever, consumers are looking for natural products that they trust to help reassure[...]
Quarantine restrictions for arrivals from Portugal lifted
Tourists from Portugal will no longer have to quarantine on arrival to the UK, the Department[...]
Breaking point: Chef Len Unwin on the importance of looking after your mental health
Sheffield College lecturer Len Unwin, like many chefs, pursues perfection, but over time this transformed into overwhelming feelings of inadequacy and depression."
Tender opportunity: Penwortham Golf Club
Catering franchise available near Preston, Lancashire.
Reviews: Jay Rayner finds Turnips in London's Borough a 'clever shift', Marina O'Loughlin says Ikoyi is 'genuinely thrilling'
The Observer*’s Jay Rayner finds a ‘clever’ shift from market stall to pop-up restaurant at Turnips in London’s Borough
James Stagg named editor of The Caterer
James Stagg has been appointed editor of The Caterer.
Revelations: Ollie Templeton, co-founder and executive chef, Carousel, London
"Who would play “you” in a film about your life? Leonardo DiCaprio"
Revelations: Sam Buckley, chef-patron, Where the Light Gets In, Stockport
My first job was on Saturday mornings at a pub, cleaning vomit off plants and tearing[...]
Eat Out to Help Out: HMRC Q&A
Angela MacDonald, recently appointed deputy chief executive and second permanent secretary at HM Revenue and Customs[...]
Revelations: Richard De La Cruz, group head chef, Arros QD, Fitzrovia, London
To relax, I spend time with my family, close the curtains and watch movies in the living room with a massive bowl of salty popcorn"
Chefs back Springboard campaign to get kids cooking this summer
A group of leading chefs, including Richard Corrigan, Ruth Hansom and Gary Maclean, are helping get young people cooking during the school holidays with a new series of online cooking demos.
Tender opportunity: Westonbirt Arboretum
Forestry England has a tender opportunity for the operation of the food and beverage concession outlets at Westonbirt Arboretum, namely the Restaurant and Kiosk.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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