Coronavirus advice hub for hospitality operators and employees
We've asked experts to share their advice and tips to help hospitality operators and employees during the coronavirus (Covid-19) crisis.
Coronavirus: what are your rights as an employee?
Hospitality businesses are facing unprecedented difficulties due to the coronavirus crisis, but workers' rights still apply, says Anne Mannix.
Spicing up food & beverage forecasting with revenue science
Revenue management for guest rooms, and the forecasting it provides, continues to grow and expand. Although[...]
Tasting notes: Jenny Pagoni, founder of Ampéli
The founder of Ampéli, an Eastern Mediterranean-inspired restaurant in Fitzrovia that serves exclusively Greek wines, on[...]
Tender opportunity: The Vincent, Bristol
A food and drink operator is being sought for The Vincent, which is a new development[...]
Wake-up call: Can you handle a coronavirus outbreak?
Make sure you are prepared now so you have policies about travel, pay, home-based working and[...]
Viewpoint: How many empty rooms do you have tonight?
You can’t resell an empty hotel room, so why not offer it up to those who deserve a break and give something back, asks Nicolas Roach"
Latest openings: Abbey Strand Apartments, Harbour Light, Vermut
Latest openings: Victorian House hotel, Abbey Strand Apartments, Harbour Light, Vermut, Saffron Summer
Recipe: Pistachio tart with rhubarb tiles, by Julie Jones
Recipe: Pistachio tart with rhubarb tiles, from The Pastry School, by Julie Jones
Sir Frederick Barclay threatens to sue should the Ritz be sold for less than 'proper value'
Sir Frederick Barclay, the billionaire co-owner of the Ritz London hotel, says he has received competing[...]
Latest openings: Gymkhana, The Proofing Room, The Belgian Arms
Gymkhana, the Michelin-starred Indian restaurant in London’s Mayfair, has reopened its doors following repairs after a[...]
New products: Punchy drinks, Serious Pig gherkins and Original Chicken Crackling
The Original Chicken Crackling company has released bags of hand-cooked crispy chicken crackling, developed in conjunction[...]
Latest openings: Caffè Rojano, Macknade Elwick Place, Henrick’s Bar
Paul and Emma Ainsworth have relaunched Rojano’s in the Square as Caffè Rojano by Paul Ainsworth,[...]
Why you should know the story behind your coffee
Coffee craftmanship was the topic for a panel discussion hosted by The Caterer and Nespresso Professional at the Treehouse London, attended by some of the industry’s most influential figures"
Tasting notes: Andreas Rosendal, F&B manager, Whatley Manor
The food and beverage manager at Whatley Manor in Malmesbury, Wiltshire, on wines from China, his passion for training and why he still likes a bag in a box
Tender opportunity: Elstree Studios, Borehamwood, Herts
The world-famous Elstree Studios is looking for an onsite catering company to feed its productions, clients, visitors and regular events and parties.
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