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Analysis and Comment in the hospitality industry

Inside Hotels

Inside Hotels

The magical world of Glazebrook House; Heckfield Place; interview with Andrew McKenzie; Rudding Park Read more
This much I know: Anthony Marshall

This much I know: Anthony Marshall

The executive chef has worked at the London Hilton Park Lane hotel for 22 years. He talks about boxing as stress release, the value of apprenticeships and other wisdom from his 45 years in hospitality with Kath ... Read more
Hoteliers: now is the time to act

Hoteliers: now is the time to act

Faced with the threat of political and economic uncertainty, the 450 delegates who attended the Master Innholders’ 26th Hotel General Managers’ Conference at the InterContinental London – the O2 were urged that ... Read more
How to…make your people plan for 2019

How to…make your people plan for 2019

It’s all change for managing and recruiting employees this year: embrace the gig economy, allow staff to set their own hours, and don’t be afraid to poach people from other companies. In short, break all the ru ... Read more
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