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Analysis and Comment in the hospitality industry

Hotel design: the Lygon Arms

Hotel design: the Lygon Arms

The Lygon Arms in Broadway, Worcestershire, unveiled its multimillion-pound refurbishment in autumn 2017. Rosalind Mullen goes behind the scenes at this iconic Cotswold hotel, which will host the Acorn Awards n ... Read more
This much I know: Gregory Marchand

This much I know: Gregory Marchand

Gregory Marchand is the owner of Frenchie on the Rue de Nil in Paris, and its London outpost in Covent Garden. The former Jamie Oliver Fifteen chef, who cut his teeth at the Mandarin Oriental, Knightsbridge, sp ... Read more
Round table: Women in hospitality

Round table: Women in hospitality

Following the gender pay gap report and the lack of women in top jobs highlighted by The Caterer Top 100, Anne Bruce reports on a roundtable held to discuss the obstacles facing women across the industry Read more
HR Forum: How to attract talent

HR Forum: How to attract talent

There was an overwhelming theme at this year’s The Caterer HR Forum 2018 – find the individual talent in your workforce and build on it, whether that’s enrolling a budding chef on an apprenticeship or allowing ... Read more
Better business: the Idle Rocks

Better business: the Idle Rocks

Motorsport mogul turned hotelier David Richards and general manager Nick Hanson may run one of the most enchanting hotels in the country, but the remote location of the Idle Rocks in St Mawes, Cornwall, makes s ... Read more
Top 100: Richard Caring, Caprice Holdings

Top 100: Richard Caring, Caprice Holdings

Richard Caring is a formerly reclusive clothing industry millionaire who has emerged into the limelight with the rapid acquisition and expansion of a clutch of hospitality businesses. He has interests in more t ... Read more
Top 100: Alastair Storey, WSH

Top 100: Alastair Storey, WSH

Alastair Storey founded WSH in 2000 with a vision: to create a new catering proposition in the marketplace, focusing on fresh, seasonal food, great service and a commitment to training excellence. Read more
Top 100: Nick Jones, Soho House & Co

Top 100: Nick Jones, Soho House & Co

From opening an unassuming private members’ club in London’s Soho in 1995, Nick Jones has gone on to create a global phenomenon, comprising 18 clubs, 43 public restaurants, 15 spas, two standalone hotels and th ... Read more
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