The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle 
Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
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Kitchens by design: Landmark London 26 April 2019 by

Gary Klaner's redesigned kitchen at the centre of the grand surroundings of the Landmark London offers a smoother way of catering for the hotel's many dining options, from breakfast to afternoon tea, as well as the cooler environment of induction. Lisa Jenkins reports

The kitchen of executive chef Gary Klaner, located on the ground floor of the Landmark London, could be considered the heart of the hotel. The building dates back to 1899 when, according to the hotel's history books, rooms cost a mere three-and-sixpence a night (roughly £14 today).

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