Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

About the awards

18 January 2006
About the awards

The deadline for entries to the inaugural Best Places to Work in Hospitality awards is now closed.

The winners will be announced at a ceremony at the Four Seasons Canary Wharf on Monday 20 February. Watch this space for a full report on the awards ceremony along with exclusive photos of the event.

If you'd like to find out about how you can enter your company for the 2007 awards, contact Sonia Kho on 020 8652 4838 or email sonia.kho@caterersearch.com

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