Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Contract caterers win World Farming Good Egg Award

21 July 2010
Contract caterers win World Farming Good Egg Award

Contract caterers were big winners at the Good Farm Animal Welfare Awards, held at St Paul's Cathedral.

Compass Group's Leith's and The MET Office and Sodexo were both recognised for their commitment to sourcing only free range eggs, while Accent Catering, took home the World Farming's Good Egg Award for switching to cage-free eggs at all its sites.

Pride Catering received a Good Egg award for helping farm animals live more enriched lives through their business purchasing.

Compassion in World Farming project that 25 million hens are set to benefit from the policies of the award winners.

Hospitality winners of CIWF Good Egg Awards named >>

Hugh Fearnley-Whittingstall reaches Tesco chicken total >>

10 steps to sustainability>>

By Janie Stamford

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