Secret garden 18 October 2019 After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the Somerset countryside
In this week's issue... Secret garden After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the [...]
Read More
Search

Florence Seale's basic curry sauce by Florence Seale

11 September 2006
Florence Seale's basic curry sauce by Florence Seale

INGREDIENTS

110g ghee
5tbs balti paste
2tbs madras paste
1kg peeled onions
150g trimmed garlic cloves
110g trimmed turmeric root
110g trimmed fresh ginger
2 x 400g tins of tomatoes
2 pints of water

METHOD

Fry the ghee and curry pastes for about five minutes, adding a little water as the mixture dries.

Put the onions, garlic, turmeric and ginger into a blender and pureé. Add to the spice mix. Zap the tomatoes in a blender and add. Pour in water and simmer for one hour.

Florence Seale

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!