Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

In this week's The Caterer

22 October 2014 by
In this week's The Caterer

Russell Bateman The newly-crowned National Chef of the Year and head chef at Colette's at the Grove lifts the lid on his winning dishes

The Caterer interview Dean Madge, general manager of serviced apartments Cheval Three Quays and Cheval Calico House speaks about the sector's potential for growth

Tipping point We report on the state of tipping and the service charge today ahead of the topic's debate at the 2014 Caterer Summit on 6-7 November

Hotel property focus on Bristol This week looks at how the South West city is faring on revenue performance and room numbers

Foodservice Forum: decision makers look ahead Insights and tips on food trends and industry changes from this year's inaugural Foodservice Forum event

Kitchens by Design: The Kentish Hare We explore the Tanner brothers' latest venture and take a peek into their galley-style, old-school kitchen

Minute on the Clock: Jessica Kruger Young entrepreneur and "bad vegan" Kruger explains the triumphs and challenges of opening a vegetarian restaurant in busy Oxford Circus

Brits Abroad: April Bloomfield One of the UK's most celebrated chef exports talks Michelin stars and her desire to open a London site

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