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Lobster oil

11 September 2006

INGREDIENTS

2kg lobster carcasses
1kg mirepoix (onion carrot leek celery fennel garlic rosemary thyme tomato)
3 litres extra virgin olive oil

METHOD

Roast lobster carcasses and mirepoix moistened with olive oil in a oven at 120ºC for six to eight hours (until ingredients are crisp and dry but not burnt). Pack all the ingredients into a large kilner jar top with olive oil close lid and simmer in a bain-marie for two hours. Allow to mature for two weeks in the fridge before use. Decant as needed.

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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