The international culinary competition sees the world's greatest talents compete to present plated and platter-based dishes for a judging panel made up of some of the most respected chefs on the planet.
The long road to Lyon, where the final of the competition established by Paul Bocuse in 1987 takes place, begins at the end of next month with the selection of the UK team's candidate - a role taken on last year by London's Restaurant Story head chef Tom Philips, who came 10th overall.
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