The Caterer

Oriental Fish Dressing – by Willie Elsener

11 September 2006
Oriental Fish Dressing – by Willie Elsener


2tsp white wine vinegar
2tsp walnut oil
2tsp sunflower oil
1 pinch finely chopped, fresh, hot chilli pepper
1 small carrot, peeled and grated
1tsp fish gravy (nam pla)
1tsp sugar
1tsp chopped dried shrimps
1 medium-sized tomato, chopped
Salt and freshly ground white pepper


Mix all the ingredients together and leave to stand for at least an hour. Press through a fine sieve to release the flavours.

Willie Elsener

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