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Simon Hulstone partners with Bateaux London for culinary evenings

16 September 2013 by
Simon Hulstone partners with Bateaux London for culinary evenings

Michelin-starred chef Simon Hulstone has partnered with Bateaux London, part of Sodexo Prestige, for two culinary evenings on board the Harmony.

The chef-proprietor of the Elephant restaurant in Torquay will serve a menu inspired by his passion for local and sustainable produce at the two events, which are set to take place on 10 and 25 October.

Dishes will include Exmoor venison loin, sweet onion ash, croquette of haunch, celeriac puree, wild garlic capers, purple sprouting broccoli and Lemon verbena panna cotta, compressed strawberries, tonka bean meringue and korean mint.

Commenting on the collaboration, Hulstone said: "I am delighted to be working with Bateaux London for two culinary evenings in October and look forward to creating a five course meal whilst cruising past some of London's most iconic sights."

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