Head chef, Gravetye Manor, East Grinstead, West Sussex
Nominator George Blogg, executive chef, Gravetye Manor
Greatest inspiration "Olivier Brulard, Meilleur Ouvrier de France, who was my chef and mentor for two-and-a-half years when I worked for three-Michelin-starred chef Michel Guérard. He taught me about rigour, consistency, technique and respect. He was in mise en place with us every day and didn't take days off for months."
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