Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

400 restaurants in running for SRA Star Ratings

23 September 2011 by
400 restaurants in running for SRA Star Ratings

Around 400 restaurants are expected to have had their sustainability credentials tested by a new rating scheme, by the end of the year.

Operations at all levels, from fast food to fine dining, are being assessed by the Sustainable Restaurant Association (SRA) to achieve a SRA Star Rating.

To date, 14 restaurants which have scored 70% or more in a survey to test their sustainability have achieved the top rating of three stars. They include River Cottage HQ in Dorset, Café Spice Namasté in London, and Ode in Devon which, with 88%, gained the highest score so far.

Two stars have been awarded to a further 21 restaurants and 24 have received one star.

Tim Bouget, owner of Ode, said he was delighted to be recognised nationally for the restaurant's sustainability efforts. "With increasing customer awareness, the SRA rating system is a great way to benchmark all hospitality businesses, big and small, and communicate how we're doing to our customers. It also encourages us all to look at our policies and procedures to make our industry more sustainable."

To achieve a rating from the SRA, restaurants provide answers and evidence to 70 questions across 14 areas of sustainability. The survey gauges whether a restaurant is serving local, seasonal, high welfare food, how the resources and waste are managed, as well as how the staff are treated, the customers respected and the community valued.

Mark Linehan, managing director of the SRA, said that owners and chefs see the value of getting recognition for the excellent work they are doing in running a sustainable business.

"Consumers tell us they would rather eat in a sustainable restaurant and now they have a simple means of finding somewhere to eat out that not only serves good food but also matches their values," he said. "Competition has never been tougher and by putting their sustainability claims to the test restaurants are establishing a genuine point of difference."

Restaurants currently going through the rating process include Michelin-starred Purnell's in Birmingham and 70 hotel restaurants within several groups and consortiums such as Radisson Edwardian, Red Carnation Hotels and Relais & Chateaux.

Restaurants interested in being rated should contact Ed Franklin ed@thesra.org

By Janet Harmer

E-mail your comments to Janet Harmer here.

Tabletalk
Tabletalk
If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk

Caterersearch.com jobs

Looking for a new job? Find your next job here with Caterersearch.com jobs

Blogs on Caterersearch.com ](http://www.caterersearch.com/blogs) Catch up with more news and gossip on all Caterer's blogs
[E-newsletters](http://www.caterersearch.com/email-newsletters.htm)[ For the latest hospitality news, sign up for our E-newsletters
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking