The Caterer

Barrica, London

27 November 2009 by
Barrica, London

Barrica is the first UK site from Spanish based bar group Vino Tinto, located in the former site of Ooze on Goodge Street. The menu offers a variety of tapas dishes while the drinks list includes a wide range of sherries and Spanish wines.

Opened 26 October

Owner Tim Luther

Head chef James Knight

Manager David Garcia

Capacity 65

Menu Spanish - tapas dishes include skate cheeks with salsa verde; pork and oxtail meatballs; sweetbreads with artichoke; salt cod croquette; scallops and manteca; breaded pig's trotter; with desserts including almond tart with apple puree; and olive oil biscuit with a glass of Pacharan.

Average spend £20 including drinks and service

Address 62 Goodge Street, London W1T 4NE

Telephone 020 7436 9448

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