Ian Swainson, former head chef at the Pass and the Samling, has launched a new Brighton venture called Amarillo.
The 30-cover restaurant concept is operating out of the Lost in the Lanes cafe on Nile Street on Friday and Saturday evenings in the first instance but Swainson said he aims to eventually expand to a permanent site.
The menu comprises a selection of pintxos and sharing plates that are influenced by a number of international cuisines, such as Spanish, Japanese and Italian.
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