Seaside star 28 February 2020 Simon Hulstone, owner of the Elephant in Torquay, on riding the wave of running a Michelin-starred restaurant for 15 years
In this week's issue...Seaside star Simon Hulstone, owner of the Elephant in Torquay, on riding the wave of running a Michelin-starred restaurant for 15 years
Read More
Search
The Caterer

Jason McAuliffe to become Galvin Bistrot de Luxe GM

14 July 2010
Jason McAuliffe to become Galvin Bistrot de Luxe GM

Jason McAuliffe is to join Galvin Bistrot de Luxe as general manager.

McAuliffe, who has 25 years' experience in the industry, joins the Galvins from the Grill Room at the Dorchester hotel, where he spent five years as head sommelier.

He also spent a decade at the Michelin-starred Chez Bruce in south London, during which time he developed the restaurant's now internationally-renowned wine list.

Bistrot de Luxe, located on Baker Street, was Chris and Jeff Galvin's first solo venture and will celebrate its fifth birthday this September.

"We are all thrilled that Jason is at the Bistrot, it is very much the style of restaurant that perfectly suits his character and abilities and he is already bringing a great deal of charisma and hospitality to the restaurant," said Chris Galvin, who heads up the kitchen brigade at the Bistrot.

Roy Ackerman picks up Catey Lifetime Achievement award >>

Dorchester barman wins Galvin Cup 2010 >>

Caterersearch.com 100: Chris and Jeff Galvin >>

By Neil Gerrard

E-mail your comments to Neil Gerrard here.

If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk

Caterersearch.com jobs

Looking for a new job? Find your next job here with Caterersearch.com jobs

[Newsletters For the latest hospitality news, sign up for our e-mail newsletters.
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!