This frozen yogurt bar on Richmond's busy high street serves creations inspired by British desserts such as Eton Mess, banoffee pie, bakewell tart and sticky toffee pudding in a light and healthy way. The yogurt is made from milk sourced from a family-run farm in Anglesey.
Opened 11 August
Owners Ismail Ahmed and John Daveney
Manager Ismail Ahmed
MenuCustomers can choose between natural, wild strawberry, chocolate and salted caramel flavoured yogurt and finish it off with different toppings including mini jaffa cakes, sovereign shortbread and Battenburg bites.
Price Small £3.95, regular £4.55, large £5.55
Address 49 The Quadrant, Richmond upon Thames, Surrey TW9 1DN.
Telephone 07809 837730