The Caterer

My Dining Room, London

23 April 2010 by
My Dining Room, London

Housed in what used to be the Farm, this gastropub in Fulham, south-west London, bills itself as a home away from home, offering a menu of larger dishes designed to be shared among the table. It comprises a lounge, bar and restaurant.

Opened 1 March

Owner Olivier Lavigne du Cadet

Head chef Julian Marshall

Manager Olivier Lavigne du Cadet

Capacity 70, plus 20 lounge and 20 bar

Menu Modern British - dishes include lamb's lettuce, beetroot, Stilton, walnuts and apples; whole sea bream with herb stuffing, carrots and leeks; whole roast garlic chicken with lemon confit; and English rhubarb trifle with sherry cream.

Average spend £25 for three courses

Address 18 Farm Lane, London SW6 1PP

Telephone 020 7381 3331

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