Housed in what used to be the Farm, this gastropub in Fulham, south-west London, bills itself as a home away from home, offering a menu of larger dishes designed to be shared among the table. It comprises a lounge, bar and restaurant.
Opened 1 March
Owner Olivier Lavigne du Cadet
Head chef Julian Marshall
Manager Olivier Lavigne du Cadet
Capacity 70, plus 20 lounge and 20 bar
Menu Modern British - dishes include lamb's lettuce, beetroot, Stilton, walnuts and apples; whole sea bream with herb stuffing, carrots and leeks; whole roast garlic chicken with lemon confit; and English rhubarb trifle with sherry cream.
Average spend £25 for three courses
Address 18 Farm Lane, London SW6 1PP
Telephone 020 7381 3331