Search
The Caterer

New executive chef at Bar Boulud

18 June 2015 by
New executive chef at Bar Boulud

Thomas Piat has been promoted to executive chef at Bar Boulud at the Mandarin Oriental Hyde Park London.

Piat, who replaces Dean Yasharian, said he was grateful to Boulud to give him the opportunity to steer the ship in the Bar Boulud kitchen. "I look forward to continue working with the skilled and highly motivated team in London to continue on our journey of success," he added.

Bar Boulud, which is sister restaurant to the original restaurant in New York, specialises in house-made terrines and pÁ¢tés served from a charcuterie counter, as well as signature sausages and burgers. It is located on the ground floor of the five-red-AA-star, 198-bedroom Mandarin Oriental hotel, which also houses Dinner by Heston Blumenthal.

Masterclass: Burgers by Bar Boulud >>

Menuwatch: Bar Boulud >>

Are you looking for a new role? See all the current restaurant vacancies available with The Caterer Jobs >>

Latest video from The Caterer

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.