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The Caterer

Paperino's, Glasgow

26 June 2009 by
Paperino's, Glasgow

This is the third Paperino's restaurant in Glasgow and is divided into a ground floor and mezzanine level with a private dining room at the back. The classic Italian menu includes pasta, pizza and larger main courses from the grill.

Opened 10 June

Owner Stefano Giovanazzi

Head chef John Liddell

Manager Gordon Erskine

Capacity 130

Menu Italian - dishes include classic Italian starters such as minestrone soup, zucchini fritti and insalata caprese next to a range of pasta dishes, salads and pizzas, as well as main courses from the grill including meat and seafood options.

Average spend £25 a head

Address 78 St Vincent Street, Glasgow G2 5UB

Telephone 0141-248 7878

Websitewww.paperinos.co.uk

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