The French, Manchester

22 April 2013
The French, Manchester

Simon Rogan has opened this fine-dining restaurant at Manchester's Midland hotel. The menu is focused on ingredients from the North West with dishes in the style of his two-Michelin-starred L'Enclume restaurant. A second restaurant will open at the hotel in summer.

Opened 12 March
Chef patron Simon Rogan
Head chef Adam Reid
Manager Kamila Plonska
Head sommelier Filippo Zito
Capacity 50
Typical dishes artichoke broth with truffle dumplings, bacon, radish and hazelnut; fresh crab, caramelised cabbage, horseradish, chicken skin and crow garlic; studded Cumbrian rose veal, blewits, split pea, sorrel and beetroot; pear, meadowsweet, rye, buttermilk and linseeds.
Average spend £55 for six courses
Address The Midland hotel, Peter Street, Manchester M60 2DS
Telephone 0161 236 3333

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking