The Kailyard by Nick Nairn, Dunblane
12 February 2010 by Kerstin Kühn
Scottish celebrity chef Nick Nairn has launched this restaurant at the Doubletree by Hilton Dunblane Hydro hotel, which has recently undergone a £12m refurbishment. Offering views over the Campsie Fells, it serves a menu focused on local ingredients.
Opened 28 January
Owner Hilton Hotels
Head chef Stevie Cheape
Manager Richard McCandless
Capacity 207
Menu British - dishes include smoked haddock with salad of crab and apple and crispy thyme crostini; roast rump of Scottish lamb with dauphinoise potato, crushed peas, broad beans and mint and thyme gravy; and passion fruit delice with mango sorbet.
Average spend £30 for three courses
Address Perth Road, Dunblane FK15 0HG
Telephone 01786 822551
Website www.doubletree.hilton.co.uk
