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The Kailyard by Nick Nairn, Dunblane

12 February 2010 by

Scottish celebrity chef Nick Nairn has launched this restaurant at the Doubletree by Hilton Dunblane Hydro hotel, which has recently undergone a £12m refurbishment. Offering views over the Campsie Fells, it serves a menu focused on local ingredients.

Opened 28 January

Owner Hilton Hotels

Head chef Stevie Cheape

Manager Richard McCandless

Capacity 207

Menu British - dishes include smoked haddock with salad of crab and apple and crispy thyme crostini; roast rump of Scottish lamb with dauphinoise potato, crushed peas, broad beans and mint and thyme gravy; and passion fruit delice with mango sorbet.

Average spend £30 for three courses

Address Perth Road, Dunblane FK15 0HG

Telephone 01786 822551

Website www.doubletree.hilton.co.uk

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