Yard Sale Pizza is to open its third London site in Walthamstow in February.
The brand, which already resides in Clapton and Finsbury Park, creates handmade pizzas using double fermented dough, which are then stone-baked. Pizzas are available in 12 and 18-inch sizes.
Regular dishes include the Holy Pepperoni with Cobble Lane pepperoni, Napoli piccante, and crumbled Nduja sausage; TSB with tenderstem broccoli, Parmesan, pine nuts, garlic and olive oil; and Cheesus Walks, with Smoked cacetto, Gorgonzola, Mozzarella, Ricotta and Parmesan with walnut pesto.
New for the Walthamstow site, Yard Sale will be introducing brunch, serving garlic, rosemary and sea-salted pizza bread and dippy egg while diners wait for an 18-inch brunch pizza.
The 30-cover restaurant will be housed on the ground floor of an old stained-glass window workshop. At the back will be a private dining area, and at the front of the restaurant will be a takeaway counter with stool seating.