The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle 
Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
Read More
Search
On the rise: the latest bread offerings 23 August 2019 by

On the rise Bread is a staple with a lot to offer and varieties are growing ever-more sophisticated, from Scandinavian rye to Italian pandoro. Will Hawkes reports on the latest offerings

Liz Wilson’s bakery is pretty unusual – it’s her dining room. Around the table you’ll find a three-floor Rofco Oven sitting next to a beautiful 70-year-old Hobart dough mixer, and shelves heaving with diverse and intriguing baking ingredients.

This terraced home has been invaded by Wilson’s passion for baking, but her family don’t appear to mind. “They’re pretty forgiving, as long as there’s a decent amount of bread for them to eat!” she says in her soft Australian accent. "I’d like a proving fridge as well, but I think that might be pushing my luck.”

Continue reading

You need to create an account to read this article. It's free and only requires a few basic details.

Already subscribed?

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!