Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Garland induction griddle from Manitowoc

25 January 2013 by
Garland induction griddle from Manitowoc

Product The Garland Induction Griddle

USP Boil time of just 90 seconds

Details With a unique and patented design, the induction griddle offers better heat-up time, lower energy consumption, and even lower radiant heat, thanks to a new special surface coating. Boasting uniform heat distribution and precise temperature monitoring across the entire cooking surface, the griddle can receive fresh meat directly on to the surface, with only minimum surface cooling and super-fast recovery.

Supplier Manitowoc
01483 464900
www.manitowocfsuk.com

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