Product Les Exquis Glacis vegetable concentrates
USP Developed by French chef Alain Fournet and winners of a Grand Prix for Innovation award at the SIRHA exhibition this year, these versatile glazes can be used singly or in combination as an ingredient, flavour, colour or decoration for appetisers, entrées, desserts and drinks.
Details The 100% natural concentrates contain no additives, GMOs, flavour enhancers or added salt.
Flavours 10 - Beetroot, Tomato, Onion, Carrot, 6 Vegetables, Celery, Courgette, Red Pepper, Yellow Pepper and Pumpkin. Add Red Pepper to vinaigrettes or Celery in the whipped cream topping coffee, for instance.
Shelf life 12 months; three months after opening
How supplied Cases of 6 x 1kg squeezy bottles. Each kg contains up to 25kg of vegetables and can yield up to 100 litres of stock.
Supplier http://www.nourishsales.co.uk" target="_blank" rel="noreferrer">Nourish Sales020 8731 9637