Fentimans has taken its three best-selling drinks and created a ‘light’, lower calorie version. The range includes Rose Lemonade, Gently Sparkling Elderflower and Sparkling Raspberry.
Clouded Leopard gin was launched this year and is the brainchild of chef and gastropub owner Will Phillips. The gin has been created in support of the clouded leopard, which is in grave danger of extinction in Southeast Asia. The Born Free Foundation, which works to protect the animals, receives 15% of profits from every bottle sold. The gin is infused with mango and black pepper sourced from Southeast Asia.
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